Desi Jeera, also known as cumin, is a millennium-old spice that has been an integral part of Indian kitchens for centuries. Its benefits have been highlighted in ancient Ayurvedic texts and are now validated by modern science.

Cumin contains thymol, a natural compound that activates the pancreas to produce enzymes and stimulates the salivary glands—both of which aid in efficient digestion.

Shrisampada Desi Jeera is sourced from the dried fruit of the Cuminum cyminum plant, a proud member of the parsley family. Each seed is carefully packed to preserve its earthy, warm flavor.

Our cumin seeds release a smoky, rich aroma with a slightly bitter, warm taste that enhances and elevates the flavor of any dish.